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English Muffin Bread Recipe
Home : Recipes : Bread : English Muffin Bread Recipe
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Thick and wholesome, the English Muffin Bread has a lovely chewy consistency that is gorgeous when toasted!
Recipe Ingredients
- 2oz Dry Yeast
- 6 cups Bread Flour
- 2 cups Milk
- 1/2 cup Water
- 2 tbl Cornmeal
- 1 tbl White Sugar
- 2 tsp Salt
- 1/4 tsp Baking Soda
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How To Make
- Add the milk and water to a heated saucepan and let it heat up. At the same time, lightly grease 2 loaf pans and sprinkle generously with cornmeal.
- Using a large bowl, mix together 3 cups of flour, sugar, salt, baking soda and yeast. Stir the milk into the mixture and stir well.
- Whilst stirring add the remainder of the flour until it reaches a dough and spoon into the loaf pans.
- Cover the pans and let it rise for 3/4 hour.
- Move into a preheated over at 200 degrees Celcius and let it bake for about 25 / 30 minutes.
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