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Whole Wheat Bread Recipe
Home : Recipes : Bread : Whole Wheat Bread Recipe
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The Whole Wheat Bread recipe is a traditional favourite in Ireland, giving you a full bodied bread that is just great during those winter months. Perfect with soup or a stew. Ideal with a big cup of Irish tea.
Recipe Ingredients
- 3 cups Whole Wheat Flour
- 3 cups All-purpose Flour
- 2 cups Water (Warmed slightly)
- 1/2 cup Cornmeal
- 1 tbl Salt
- 1 tbl Sugar
- Active Dry Yeast
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How To Make
- In a bowl, mix together the yeast and lukewarm water.
- Start to mix in the flour. Add in a cup of whole wheat flour and stir, then a cup of all-purpose flour and stir. Repeat until all the flour is added.
- Knead the mixture into a fairly firm dough, then place in a greased baking tin and let it rise until about double the size.
- Turn the dough out onto a rolling board and shape into a loaf. Sprinkle generously with cornmeal.
- Place in a preheated oven at 400 F for about three quarters of an hour, or until baked.
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